Gorean Food

  *MEAT*

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Bosk: Similar to the yak or buffalo of Earth, this huge animal with its thick, Humped neck and long, shaggy hair, provides food, leather, milk and other essentials.Tabuk: Single horned antelope. Northern tabuk is bigger than the southern, both are well known for their single horns and sweet meat.Tarsk: A six tusks, wild boar, it’s meat is normally roasted of baked whole.Verr: A long-haired mountain goat with spiral horns, is raised for their wool, meat and milk.

*FOUL*

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Gart: Small, horned, web-footed aquatic foul, with broad-bill and wings.

Tumit: Large, Flightless, carnivorous bird of the Southern Plains. It’s about the size of an ostrich with a long-hooked beak about the size of a man’s forearm.

Vulo: A domesticated pigeon, raised mostly for it’s meat and eggs.

*SEAFOOD*

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Eel: Various types are raised to be consumed and are considered to be a delicacy.Grunts: Large game fish, found in Plankton Banks. Their tiny black eggs are also for eating.Oysters: Much the same as the ones from Earth, known as a delicacy.Parsit Fish: Delicate, silvery-brown striped fish, that is commonly used for slave gruel or Sa-Tarna porridge or bonds-maid gruel.Sorp: Type of shell fish.Sea-Sleen: Within the polar seas, there are the black, brown, tusked and flat-nosed sleens. Their skins are used for leather garments and their oils for polishing.Wingfish: Regarded as a delicacy, Small, blue fish, about the size of a tarn disk when curled in one’s hand, it has three of four poisonous spines on it’s dorsal fin. 

*VEGETABLES*

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Beans
Cabbages
Carrots
Corn
Katch: Foliated leaf vegetable.
Kes: A shrub, whose salty-blue, secondary roots are used in Sullage, a common Gorean soup.
Mul-Fungus: Feb to the Huls within the Nest, pale with almost no taste. A fibrous vegetable like matter.
Mushrooms
Onions
Peas
Pumpkins/Squash
Radishes
Rence: A water plant; the grain is eaten and the stems harvested and pressed into paper or woven into cloth. The pith maybe boiled or ground into a paste and sweetened; this paste can also be fried into a type of pancake.
Suls: A large, thick-skinned, yellow-fleshed root vegetable.
Turnips
Tur-Pah: A vine-like tree, parasite with curled, scarlet, ovate and edible leaves. Used in making Sullage, a Gorean soup.

*FRUIT*

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Apricots
Berries
Cherries
Dates
Ka-la-na: The fruit makes a red wine and cones from yellow trees.
Larma: Two types of larma: one is a single seeded fruit, rather like an apple. The other is a segmented juicy larma, that can be served fried with a browned-honey sauce.
Melons
Nuts
Olives
Peaches
Plums
Raisins
Ram-Berries: Small, reddish fruit with edible seeds.
Ta-Grapes: Used to make ta-wine, a thick and sweet, supposedly white wine.
Tospits: A bitter, yellowish white, peach like fruit about the size of a plum.

*DAIRY*

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Cheese: Pressed from the milk of the bosk or Verr.
Milk and Butter: From Bosk or Verr.
Eggs: From the Artic Gant, Vulo and White Grunt.