Bonds-maid Gruel: A thick gruel, that of dampened Sa-Tarna meal and raw fish.
Breads:
Candies: Mint sticks.
Chocolate: The beans were originally taken from Earth, it is now grown and used on Gor as well.
Flavored Ices: Similar to sherbets.
Honey
Pastries
Salt:
Sugar: There is specifically mentioned four Gorean sugars, though only two, white and yellow, are ever mentioned by color.
Sullage: A common Gorean soup, consisting of three standard ingredients, and it is said, whatever else maybe found.
Tarts
Tasta: Small, round succulent candy, coated in syrup or fudge and then mounted upon a stick for easy handling and eating.
BISCUITS: Flat pressed biscuits, baked from Sa-Tarna flour.Cakes: Fried maize, honey, pemmican and rence.
BLACK BREAD
SA-TARNA BREAD: Bread baked from Sa-Tarna grain. Yellowish in color and usually split into eight divisions. It is baked as a round, flat loaf.
Candies: Mint sticks.
Chocolate: The beans were originally taken from Earth, it is now grown and used on Gor as well.
Flavored Ices: Similar to sherbets.
Honey
Pastries
Salt:
RED: Known as the ‘Red Salt of Kasra,’ it contains ferrous oxide, which gives it it’s color.Slave Porridge: Extremely nourishing, though very bland, made for consumption by slaves.
WHITE: Untainted Sea Salt. The main type of salt is found at the salt mine of Klima.
YELLOW: Table Salt, mentioned and spoken as ‘of the South,’ but otherwise, not described.
Sugar: There is specifically mentioned four Gorean sugars, though only two, white and yellow, are ever mentioned by color.
Sullage: A common Gorean soup, consisting of three standard ingredients, and it is said, whatever else maybe found.
Tarts
Tasta: Small, round succulent candy, coated in syrup or fudge and then mounted upon a stick for easy handling and eating.
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